The first of its kind, Stolen Smoked Rum is distilled in Trinidad from sugar cane and aged in used whiskey barrels for up to two years. We then infuse our rum with premium, 100% natural ingredients from around the world. Smoked American hardwood and Moroccan fenugreek are balanced by Arabica Colombian coffee and Madagascan vanilla, delivering a coffee aroma on the nose with a smooth smoke finish. Best served with ginger beer, cola or in an old fashioned.
From its origins with the French Foreign Legion to the legions of modern mixologists still using it today, Dubonnet Rouge Aperitif Wine has been a staple on the cocktail landscape since its introduction in 1846. Created by Parisian chemist / wine merchant Joseph Dubonnet as a means to make quinine more palatable for the soldiers battling malaria in North Africa, Dubonnet's mix of fortified wine, a proprietary blend of herbs, spices and peels, and the medicinal quinine is a recipe that has earned it legendary status in the world of sophisticated drinks.
Nearly two centuries after its introduction, Dubonnet is the number-one selling aperitif brand in the United States, and still made according to the original family recipe. Its 19 percent alcohol content ensures a refreshing drink in the summertime, while its port-like flavors promise a hint of holiday in the winter months.