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HAVANA CLUB WHITE RUM 700ML

From its origins with the French Foreign Legion to the legions of modern mixologists still using it today, Dubonnet Rouge Aperitif Wine has been a staple on the cocktail landscape since its introduction in 1846. Created by Parisian chemist / wine merchant Joseph Dubonnet as a means to make quinine more palatable for the soldiers battling malaria in North Africa, Dubonnet's mix of fortified wine, a proprietary blend of herbs, spices and peels, and the medicinal quinine is a recipe that has earned it legendary status in the world of sophisticated drinks. Nearly two centuries after its introduction, Dubonnet is the number-one selling aperitif brand in the United States, and still made according to the original family recipe. Its 19 percent alcohol content ensures a refreshing drink in the summertime, while its port-like flavors promise a hint of holiday in the winter months.
$36.99
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Jack Daniels 1000ml 40%

According to Jack Daniels, "Every day we make it, we'll give it our all." For Jack, this meant pouring his whisky over 10 feet of sugar maple charcoal, drop by drop. They still mellow the whisky the same way Mr. Jack did seven generations ago. It offers the unique smoothness that people have come to expect from Jack Daniel's charcoal mellowing, which distinguishes Jack Daniel's as a Tennessee Whiskey rather than a Bourbon. Even before it is fully matured in their own barrels, it refines the whiskey's rich flavour. It's a time-consuming process that necessitates extra care and makes the whisky more expensive to produce. Mr. Jack, on the other hand, would not have it any other way.
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