At the heart of Appleton Estate Reserve Jamaica Rum lies two very old and rare marques of rum set to age in oak barrels. This very small batch of “Reserve Stock” Rum is monitored carefully through to maturity. Once the Reserve stock is at its prime, it is hand blended with 18 other aged rums to create just the right balance. The result is a smooth, complex blend with delicate nutmeg, ginger highlights and vanilla – all wrapped with orange peel notes – the hallmark of our rums. The skill and passion of our Master Blender Joy Spence shine through every bottle of this Exceptional Spirit. Appleton Estate Reserve was the very first blend she created and was launched in 2000 to celebrate the 250th Anniversary of the Appleton Estate.
Coruba Gold is 100% Jamaican Rum, made in the modern rum style with its golden colour totally due to ageing in small oak barrels. Coruba uses both pot and column still rums to create the final Coruba Gold blend. Coruba Gold is smooth and mellow with a full-body, medium-sweet and rich entry flavour with a long, full finish. You'll also notice the flavours of brown sugar, nutmeg and vanilla. The Coruba Gold taste is not what you'd expect from rum and is one of the most versatile and easy to mix spirits available. Whatever your favourite mixer is, Coruba Gold will go with it - it's the no rules rum.
While it may look like Gosling's Black Seal Rum is packaged in black glass, the bottle is actually clear. This is a rich and extremely dark rum that is a rich, deep amber color when poured. While pleasantly aromatic, Black Seal really distinguishes itself on the palate. Full-bodied and highly textured, it has delightfully full rummy flavors of vanilla, molasses, caramel and toast. Enjoy on the rocks or mixed in a wide array of rum cocktails.
Myer’s Original Dark Rum is a blend of up to nine different rums of various ages, all of which are distilled using Jamaica's typical production method: pot-stills. The Original Dark Rum is slightly unique in Jamaica however, because some of the molasses used earlier in the process is added back in after distillation. Myers rum has been produced since 1879 and named after its founder, Fred Myers."
Chambord Liqueur is crafted from the world's finest raspberries and blackberries, authentic Madagascar vanilla, Moroccan citrus peel, honey and cognac to create a delicious all-natural raspberry liqueur
Pyrat XO Reserve, a blend of 15 year old Caribbean rums, is expertly crafted for complexity and richness. This rum has a rich amber color and layered aromas of caramel, honey, molasses and orange peel. The palate is delicate, almost sweet, spicy, and smooth.