Producer - Coopers Creek
Wine color - White
Wine style - till
Country - New Zealand
Sweetness - Dry
Region - Gisborne
Vintage - 2016
Content (ml) - 750ml
Alcohol by volume - 13%vol
Intl grape variety - Chardonnay
Aromas and flavours of baked yellow fruits with nectarine and peach dominating. A layer of nuty oak flavours, burnt butter, and toasty wood combinations. Medium acidity, quite weighty with medium length.
This elegant, beautifully balanced Chardonnay is a delightful expression of the distinctive Hawkes Bay style. With lifted aromas of stonefruit and citrus, the wine is bursting with white peach and nectarine flavours, with a touch of oak.
Buttery, rich, oak, California, US
Yellow-gold hue in the glass with a green apple and pear bouquet. These aromas classically characterise this wine as Clarksburg, while honeycomb and vanilla heighten the first impression. The rich, round entry rolls into a viscous and silky mouthfeel, surrounded by Asian pears and Honeycrisp apples. The finish lingers long and soft, like the wafting aromas of grandma's warm apple pie.
AWARDS & ACCOLADES
Bronze Medal - New World Wine Awards 2020
Winery of the Year 2019 - Wine Enthusiast Magazine