Peroni Nastro Azzurro was born in Rome in 1963 with the purpose of bringing effortless Italian style to the world of beer and uses only the finest ingredients, including the proprietary Nostrano Dell’ Isola maize, to deliver a crisp and refreshing beer with a delicate balance of bitterness, citrus and spicy aromatic notes, combined with a surprisingly fast and clean finish.
After a long day at work, Speight's is the drink of choice. This trait allows the full flavour of the malt and hops to show through, making it the least sugary of all New Zealand beers. Speight's Gold Medal Ale goes well with any meat dish, but it's especially good with Southern game meats like deer, duck, and rabbit.
At the heart of Steinlager Classic is the idea of challenge. Steinlager Classic's international award-winning taste is envied by brewers the world over. Steinlager Classic has a robust hop nose of fresh-cut green grass and a full flavour delivered by the green bullet hop, grown in Nelson at 41 degrees latitude, the perfect hop-growing location. The body of Steinlager Classic delivers a full flavour that is perfectly balanced with a dry, tangy finish and crisp clean bitterness Steinlager Classic was born from a challenge. In 1958, the infamous Black Budget cut beer imports and the challenge was put out to New Zealand brewers to produce a lager of international quality. The response was Steinlager Classic - and half a century on it is firmly established as New Zealand's top-selling premium beer.