A floral, semi sweet, tropical fruit accented bouquet featuring elderflower, guava, nectarine and ripe peach. Follows through with trace juniper and pepper warmth in a creamy-floral finish.
This new hand-crafted premium New Zealand Gin contains 12 exquisite botanicals and is infused with delicious, ripe Blood Oranges.
Produced with contemporary flair and a modern twist for today’s premium gin lovers, it is delicious with tonic, and a wedge of lemon. Triple distilled, and made in very small batches, Rose & Twig only source the finest natural ingredients and fruits to craft their spirits.
37.5% ABV
On the front of the palate Portobello Road Gin has a generous slug of juniper, the mid palate has a sustained, fresh citrus character from our use of lemon, bitter orange and coriander, which then develops into a sweet peppery finish, achieved by the use of liquorice and nutmeg. Best served simply with tonic and a twist of pink grapefruit!
A unique offering to the rest of the Little Biddy Gin range and another New Zealand first; a Hazy style gin using locally foraged apple mint, fresh apple, ginger and nutmeg.
A warm and familiar taste of apple pie with an unexpected depth of flavour, intertwined with the tartness of freshly picked apple, fresh ginger, and Allspice for a rounded finish. The layers of flavour from this vibrant gin come from a depth of spice and crisp apple, combining for a pleasant mouth feel and full body introduced
by naturally pressed apple juice.
11 botanicals and ingredients: Angelica Root, Cardamom, Cassia, Coriander, Juniper, Liquorice, Orris Root, Fresh Apple Juice, Nutmeg, Fresh Ginger, Apple Mint.
North Canterbury’s wild foraged and locally sourced botanicals are steeped three times to capture the fragrance of the open plains within a clean, nuanced dry gin. Bright clear flavours of orange blossom, makrut, bay leaf, lavender, rose and olive are anchored with earthy seaweed sweetness from the cliffs of Taylor’s Mistake.
Hahei’s botanicals are wild foraged and locally sourced, then steeped three times to create a clean, nuanced dry gin. Manuka leaf from Stingray Bay and Cathedral Cove seaweed meet kawakawa spice, aromatic kumquat and hibiscus to create the fragrant layers and pinkish hue of one of the most spectacular beaches on earth.
Fox River’s botanicals are wild foraged and locally sourced, then steeped three times to create a clean, nuanced dry gin. Layers of rata and purple thistle flower, nasturtiums and wild fennel, seaweed and beach pebble are aged in French oak to capture the untamed West Coast spirit.
LIMITED EDITION
+ Please keep this delicate gin out of direct sunlight.
+ 42% Alc/Vol
+ Approx 25 standard drinks
The team at batch10 brings you a smooth, clean, beautiful New Zealand Gin. The crisp clear mornings, and clear blue skies, of a pure New Zealand Winter has provided inspiration for the Batch10 team to create a classic New Zealand Gin. From the bustling mornings of local farmers markets, where honest producers offer their fresh locally grown fare, the team was inspired to create this smooth Dry Gin, in celebration of the true spirit of the natural purity of New Zealand. Connoisseurs will appreciate its honest uncomplicated style – crisp edge and smooth clean finish, with pure notes, and just a hint of citrus honouring the nearby orchards of the region. Quintessentially New Zealand, Batch10 Gin is sure to please
Alc 37%
The Batch 10 team have honoured this historic Pink Gin recipe, by combining their smooth London Dry Gin, with the light spice of bitters, and the freshness of pomegranate.
This is unlike other Pink Gins you may have come across, it's not overly sweet, but instead incredibly complex and refreshing, with just the right amount of sweetness to keep you coming back for more. A true treat.
ABV: 40%
Imagination Damson Plum & Blackberry Gin Liqueur is inspired by an old English sloe gin recipe and highlights some fantastic autumn produce - the slightly tart heirloom English Damson Plum and the earthy sweet blackberry. The plums have been macerated in gin for 4 months and after micro-filtering the pressed juice of the blackberries is added and 35 grams of sugar per litre of gin. Drink over ice or invent yourself a cocktail.
Imagination Damson Plum & Blackberry Gin Liqueur is inspired by an old English sloe gin recipe and highlights some fantastic autumn produce - the slightly tart heirloom English Damson Plum and the earthy sweet blackberry. The plums have been macerated in gin for 4 months and after micro-filtering the pressed juice of the blackberries is added and 35 grams of sugar per litre of gin. Drink over ice or invent yourself a cocktail.
Imagination Strawberry Gin is Imagination Distilling's summer release. This is year 3 and it's looking as good as ever!
Plump, juicy new season strawberries have been sourced. This Gin has a punnet of strawberries per litre that has been macerated in a citrus forward craft gin.
Summer in a bottle with notes of strawberries, citrus, warm spice. Sweet smooth finish. Fresh and summery. Kiwiana label. Perfect over ice with tonic or served with bubbles!
Curious Dry is the World’s only gin made using only New Zealand native botanicals. Wild harvest Kawakawa and Horopito (Bush Pepper), Manuka and urban foraged Tarata (Lemonwood) make a perfectly balanced London Dry style gin with a distinctly NZ taste and deliver a curiously good G&T.
A classical dry gin with a bright herbaceous freshness, Curious Dry delivers what the traditional gin drinker expects with a quintessentially Kiwi flavour.
Perfect served in a traditional G+T garnished with a wedge of lemon. Curious Dry is also perfect to deliver a Kiwi twist to any traditional gin cocktail!
40%
A refreshing Pink Gin. Fresh Rhubarb, Curious Dry and a little added sweetness makes a delicious sweet zesty Gin. Best enjoyed with plenty of ice, tonic and friends!
Volume: 700ml
A contemporary style gin with a New Zealand twist. Distilled in-house starting with malted canterbury barley and finished with 11 botanicals including a generous helping of East Coast Manuka, fresh citrus and Otago lavender. A richly flavoured botanical gin that works perfectly in fruity and boozy cocktails
A contemporary style gin with a New Zealand twist. Distilled in-house starting with malted canterbury barley and finished with 11 botanicals including a generous helping of East Coast Manuka, fresh citrus and Otago lavender. A richly flavoured botanical gin that works perfectly in fruity and boozy cocktails
Bureaucrats Gin Ltd was born out of a love of fine gin and by running small stills in their respective laundries the Bureaucrats created something magnificent. For more than two years, using the age old scientific method of trial and error, they developed distillation consistency and quality resulting in three phenomenal gins.Now out of the laundry and into Wellington's first ever gin distillery a decision was made to launch with their signature discovery, The Bureaucrat.
Bureaucrats Gin Ltd was born out of a love of fine gin and by running small stills in their respective laundries the Bureaucrats created something magnificent. For more than two years, using the age old scientific method of trial and error, they developed distillation consistency and quality resulting in three phenomenal gins.Now out of the laundry and into Wellington's first ever gin distillery a decision was made to launch with their signature discovery, The Bureaucrat.
Verdigris won the GOLD medal in the 'Contemporary Gin (Over 42%)' category of The Gin Guide Awards 2020! Inspired by a classic, Juniper led London dry gin bouquet, a supporting duo of lemon peel and native New Zealand flax seed, The National Distillery Company’s Verdigris is an approachable, easy-drinking dry gin and a great all-rounder. TASTE: Traditional pine and citrus notes are embellished and guided to a deeper place by the unctuous, yet finely structured tones of New Zealand Orris root. ABV: 44%