Enjoyed in more than 120 countries, the tantalizing, smooth and complex taste of BOMBAY SAPPHIRE is a product of the perfect blend of the finest raw ingredients; a perfect balance of a unique combination of 10 hand-selected exotic botanicals from around the world. BOMBAY SAPPHIRE gin has an extraordinary smoothness with the overall taste being perfectly balanced. Inspiring the imagination of bartenders the world over, the aromatic flavors and crisp yet delicate finish create versatility unmatched by other gins that can be savored in inventive long drinks or perfectly balanced martinis; in classic or contemporary cocktails.
A relative newcomer to the premium Gin scene. Bulldog is a London dry Gin produced using old-time methods where neutral grain spirit is quadruple distilled utilising copper pot stills. The raw spirit is then steeped in an array of botanicals including: dragon eye, poppy, lotus leaves, lemon, almond, cassia, lavender, orris, liquorice, juniper, angelica, and coriander.
The bold juniper flavor jumps out with each sip of Gordon’s. This London dry gin is incredibly versatile and can lend a helping hand in an array of mixed drinks. The aromatics of orange peel and anise blend with the scent of juniper to create a well-balanced and tasty gin. Gordon’s gin is a brilliant example of London dry gin
Winner of Double Gold at the 2017 San Francisco World Spirits Competition
An iconic gin with a rich history, Gordon's London Dry Gin is made with a secret combination of juniper, coriander seeds, orange peel, lemon peel, angelica root, orris root, liqourice, ginger, nutmeg and cassia oil. It is fresh and light with juniper and citrus coming through strongly.
Hayman's London Dry Gin is the culmination of Christopher Hayman's 40 years involvement in the distillation of Gin. A premium classic style of London Dry Gin created by Hayman Distillers who are the oldest Gin distilling family in the UK. Cocktails: Martini: Hayman's London Dry Gin Dry Vermouth Add a dash of Dry Vermouth to a frozen martini glass. Top up with Hayman's London Dry Gin. Garnish wih an olive or a lemon twist. Negroni: 1 shot Hayman's London Dry Gin 1 shot Campari 1 shot Rosso Vermouth Build in tumbler glass over ice. Garnish with a curl of orange peel or slice. Gimlet: 2 shots Hayman's London Dry Gin 2 shots Lime cordial 1/2 shot Water Stir all ingredients with ice and strain into a glass.
Four Pillars distillery was awarded International Gin Producer of the Year - 2019 (IWSC). Four Pillars Rare Dry Gin is a truly modern Australian style of gin, crafted using a combination of Mediterranean citrus, Asian spice and local Australian botanicals. Whole gin-steamed oranges and native lemon myrtle bring warm, delicious Mediterranean citrus to the fore. Cardamom, coriander, star anise and Tasmanian pepperberry leaf add a bold hit of Asian spice. Balanced, delicious and versatile, our Rare Dry Gin is at home in a perfect G & T garnished with fresh orange, a martini (2/1) with an orange twist and your perfect gin for a negroni cocktail.
Nose: Rounded juniper notes and mature citrus flavours, which are fresh and punchy. TASTE: Silky smooth opening that develops into rich camphor and citrus taste. Underlying Eastern spice. FINISH: A lasting finish of delicate bitterness and residual sweetness.
Proudly touted as "a most unusual gin," Hendrick's Gin is a delightfully curious liquid with a unique character that stands out from the rest. This small-batch gin is produced by William Grant & Sons and infused with cucumber, rose and traditional juniper at the brand's Scottish distillery. Small batches are typically defined as 1,000 liters or fewer, but Hendrick's Gin is crafted in tiny 500-liter batches, giving the master distiller more control over her artistry.
Hendrick's is the result of combining two different spirits from rare and unusual stills: the Bennet still and the Carter-Head still. The exceptionally smooth gin features a nice balance of subtle flavors, which include wonderful notes of flowers, fruits, roots and seeds from across the world. In fact, the Wall Street Journal has described Hendrick's as the "Best Gin in the World."
William Grant & Sons suggests serving the gin over ice with tonic water. Garnish with a cucumber slice instead of the traditional lemon wedge. Another great option is to serve the gin with soda water and a bit of elderflower.
You can also create an odd variety of cocktails with distinctive bouquets. Gordon's Cup is a sour-and-salty concoction that marries cucumber, salt and pepper, lime juice and freshly ground salt and pepper. If that's too ambitious, try a simple Gin & Tonic using Hendrick's.
Buy Hendrick’s Gin online at a great price on Drizly and have it delivered directly to your door or pick up in store.