Bold and intense espresso liqueur made in Italy. 92 points Wine Enthusiast.
Inspired by the way Italians drink coffee (Ristretto is a short and concentrated espresso shot).
55% Arabica beans from Columbia and Brazil give the flavor chocolate, creamy delicate notes. 45% Robusta beans from India and Kenya add body and bitterness.
This is far from your average sweet and syrupy coffee flavoured Liqueur. Jumping Goat take an extremely pure Vodka and infuse the flavours and qualities of premium cold dripped coffee. The result is a very real and smooth coffee taste which gives you a kick like your morning coffee. Perfect served neat, as a shot or as a component in a range of premium cocktails.
Originating deep in the Yukatan, Kahlua has a flavour as rich and distinct as the region. Kahlua has a vibrant taste and lingering coffee finish. It can be served neat over ice or mixed with milk or cola, and is often used in a variety of cocktails.