Gins

Category - London Dry Gin

REGION - England

ABV - 40%
The delicious, smooth, and complex flavour of BOMBAY SAPPHIRE, which is enjoyed in over 120 countries, is the result of a flawless blend of the finest raw ingredients; a perfect balance of a unique combination of 10 hand-selected exotic botanicals from across the world. The taste of BOMBAY SAPPHIRE gin is exceptionally smooth, with a wonderfully balanced overall flavour. Inspiring Barte's imagination

North Canterbury’s wild foraged and locally sourced botanicals are steeped three times to capture the fragrance of the open plains within a clean, nuanced dry gin. Bright clear flavours of orange blossom, makrut, bay leaf, lavender, rose and olive are anchored with earthy seaweed sweetness from the cliffs of Taylor’s Mistake.

Hahei’s botanicals are wild foraged and locally sourced, then steeped three times to create a clean, nuanced dry gin. Manuka leaf from Stingray Bay and Cathedral Cove seaweed meet kawakawa spice, aromatic kumquat and hibiscus to create the fragrant layers and pinkish hue of one of the most spectacular beaches on earth.

Tanqueray has been made to the same unique recipe since 1830, using high-quality grains, the purest water and finest botanicals. Clean and crisp, with notes of citrus and spice.
REGION / COUNTRY | United Kingdom

VARIETAL | Gin

ALC % | 40.00%

VOLUME | 1000ml

STYLE | Burma Tonic

Gold medal winner at the NZ Spirit Awards 2022

Seagers, a London style dry gin, is proud to retain the traditional and genuine distallation methods of Seager Evans and Co. (established 1805) a London-based wine and spirits company. Only the finest, natural, aromatic botanicals are selected to create Seagers Gin distinguished taste and uncompromised quality. ALC: 40%. Style: Burma Tonic.

Fox River’s botanicals are wild foraged and locally sourced, then steeped three times to create a clean, nuanced dry gin. Layers of rata and purple thistle flower, nasturtiums and wild fennel, seaweed and beach pebble are aged in French oak to capture the untamed West Coast spirit. LIMITED EDITION + Please keep this delicate gin out of direct sunlight. + 42% Alc/Vol + Approx 25 standard drinks

The rhubarb juice is extracted using a traditional fruit press and blended with our Harrington Dry Gin to produce an alluring pink gin that is voluptuous on the palate with a sweet and tangy royal rhubarb explosion. Enjoy with plenty of ice and your favorite tonic. Authentic British craft at its best. 40%

The team at batch10 brings you a smooth, clean, beautiful New Zealand Gin. The crisp clear mornings, and clear blue skies, of a pure New Zealand Winter has provided inspiration for the Batch10 team to create a classic New Zealand Gin. From the bustling mornings of local farmers markets, where honest producers offer their fresh locally grown fare, the team was inspired to create this smooth Dry Gin, in celebration of the true spirit of the natural purity of New Zealand. Connoisseurs will appreciate its honest uncomplicated style – crisp edge and smooth clean finish, with pure notes, and just a hint of citrus honouring the nearby orchards of the region. Quintessentially New Zealand, Batch10 Gin is sure to please Alc 37%

The Batch 10 team have honoured this historic Pink Gin recipe, by combining their smooth London Dry Gin, with the light spice of bitters, and the freshness of pomegranate. This is unlike other Pink Gins you may have come across, it's not overly sweet, but instead incredibly complex and refreshing, with just the right amount of sweetness to keep you coming back for more. A true treat. ABV: 40%

Warner's have combined a carefully considered recipe of 11 botanicals, including the likes of juniper, angelica root, black pepper, cinnamon, cardamom, coriander seed, elderflower, lemon peel, orange peel, nutmeg - and a secret ingredient! As ever from Warner's, this is a wonderfully well-made expression that will go brilliant in cocktails and mixed drinks. They recommend serving your G&Ts made with this gin with a good slice of fresh orange

Gordon's London Dry Gin is carefully distilled using a secret recipe. The distinctively refreshing taste comes from the finest handpicked juniper berries and selection of other botanicals. It's the taste that's made Gordon's the world's best-selling londondry Gin.

Imagination Damson Plum & Blackberry Gin Liqueur is inspired by an old English sloe gin recipe and highlights some fantastic autumn produce - the slightly tart heirloom English Damson Plum and the earthy sweet blackberry. The plums have been macerated in gin for 4 months and after micro-filtering the pressed juice of the blackberries is added and 35 grams of sugar per litre of gin. Drink over ice or invent yourself a cocktail.

Imagination Damson Plum & Blackberry Gin Liqueur is inspired by an old English sloe gin recipe and highlights some fantastic autumn produce - the slightly tart heirloom English Damson Plum and the earthy sweet blackberry. The plums have been macerated in gin for 4 months and after micro-filtering the pressed juice of the blackberries is added and 35 grams of sugar per litre of gin. Drink over ice or invent yourself a cocktail.

Imagination Strawberry Gin is Imagination Distilling's summer release. This is year 3 and it's looking as good as ever! Plump, juicy new season strawberries have been sourced. This Gin has a punnet of strawberries per litre that has been macerated in a citrus forward craft gin. Summer in a bottle with notes of strawberries, citrus, warm spice. Sweet smooth finish. Fresh and summery. Kiwiana label. Perfect over ice with tonic or served with bubbles!

Warner's has quickly become the UK's top selling premium gin range. Made on the family's farm, where they grow their own ingredients, and utilise water from it's natural spring. The Harrington Dry is considered the James Bond of the range, it is distinctive, bold, and the epitome of a premium dry-styled gin. For that reason, it is best served simple, with a great tonic and a slice of orange if you’ve got one around.

Curious Dry is the World’s only gin made using only New Zealand native botanicals. Wild harvest Kawakawa and Horopito (Bush Pepper), Manuka and urban foraged Tarata (Lemonwood) make a perfectly balanced London Dry style gin with a distinctly NZ taste and deliver a curiously good G&T. A classical dry gin with a bright herbaceous freshness, Curious Dry delivers what the traditional gin drinker expects with a quintessentially Kiwi flavour. Perfect served in a traditional G+T garnished with a wedge of lemon. Curious Dry is also perfect to deliver a Kiwi twist to any traditional gin cocktail! 40%

A refreshing Pink Gin. Fresh Rhubarb, Curious Dry and a little added sweetness makes a delicious sweet zesty Gin. Best enjoyed with plenty of ice, tonic and friends! Volume: 700ml

A contemporary style gin with a New Zealand twist. Distilled in-house starting with malted canterbury barley and finished with 11 botanicals including a generous helping of East Coast Manuka, fresh citrus and Otago lavender. A richly flavoured botanical gin that works perfectly in fruity and boozy cocktails

A contemporary style gin with a New Zealand twist. Distilled in-house starting with malted canterbury barley and finished with 11 botanicals including a generous helping of East Coast Manuka, fresh citrus and Otago lavender. A richly flavoured botanical gin that works perfectly in fruity and boozy cocktails

Gordon's high quality and distinctive juniper flavor has come to define the taste of the classic G&T. Gordon's today is a gin that's enjoyed, not dissected. It's the perfect gin to start a Friday evening, or a Tuesday night catch up with friends, where we share a moment and have a laugh with people we love. Gordon's Dry gin is carefully distilled using a secret recipe. A unique blend of juniper berries, citrus and other rare herbs and spices combine to give Gordon’s Gin its distinctive crisp taste and fragrant aroma ABV: 37%

This limited edition gin was released as part of Warner's Distillery Collection, and in each bottle you'll find a quarter of it is made with real strawberry juice along with the addition of fresh rose. A suitably summery expression, and we've heard it tastes rather good when blended with ice cream

Bureaucrats Gin Ltd was born out of a love of fine gin and by running small stills in their respective laundries the Bureaucrats created something magnificent. For more than two years, using the age old scientific method of trial and error, they developed distillation consistency and quality resulting in three phenomenal gins.Now out of the laundry and into Wellington's first ever gin distillery a decision was made to launch with their signature discovery, The Bureaucrat.

Our Temperance Spirit is a lower-alcohol choice for those who want to moderate their alcohol intake without losing the flavour of gin! Using the same botanicals as the Portobello Road Gin, the Temperance has a well-balanced flavour of warm botanicals, juniper and citruses. Use this spirit as a replacement for any gin cocktail for a less boozy way of enjoying a good drink

Bureaucrats Gin Ltd was born out of a love of fine gin and by running small stills in their respective laundries the Bureaucrats created something magnificent. For more than two years, using the age old scientific method of trial and error, they developed distillation consistency and quality resulting in three phenomenal gins.Now out of the laundry and into Wellington's first ever gin distillery a decision was made to launch with their signature discovery, The Bureaucrat.

Warner's (formerly Warner Edwards) Lemon Balm gin is made using hand-picked botanicals from our Botanical Gardens on Falls Farm, which are distilled fresh within an hour of harvest. We are self-sufficient in our Lemon Balm Gin's three core botanicals: lemon balm, lemon verbena and lemon thyme

Simple, elegant and gorgeous. Our handcrafted glass is scientifically proven to keep your Martini colder for 50% longer

Verdigris won the GOLD medal in the 'Contemporary Gin (Over 42%)' category of The Gin Guide Awards 2020! Inspired by a classic, Juniper led London dry gin bouquet, a supporting duo of lemon peel and native New Zealand flax seed, The National Distillery Company’s Verdigris is an approachable, easy-drinking dry gin and a great all-rounder. TASTE: Traditional pine and citrus notes are embellished and guided to a deeper place by the unctuous, yet finely structured tones of New Zealand Orris root. ABV: 44%

Released in partnership with the Royal Horticultural Society to protect our pollinators, Warner’s Honeybee Gin is crafted with 28 botanicals, including lavender, rose and a dollop of honey from our farm’s own beehives.

Jin JiJi Darjeeling is our first tea inspired variant. We chose Tea as a foundational component because India is home to the world's most distinctive geographically indicated (GI) tea regions, and we feel Gin is a spirit with the ability to express terroir. It is copper pot distilled in Goa

Named for the Hector’s dolphins that swim off Akaroa, Hector’s Gin comes in flavour profiles foraged from Banks Peninsula. Pinot noir from vines in French Peak Vineyard, syrah, kelp, thyme, lavender and lemon myrtle gathered by local foragers are blended with classic botanicals to create a vibrant yet velvety smooth ruby red gin with notes of a fruit forward pinot noir. Bright, silky and elegant with a dash of spice. The addition of Waiheke Island Syrah adds a tannic structure to the gin while maintaining a slight sweetness on the front palate. 42% ABV

The essence of rhubarb adds a tart crisp edge to our smooth gin base whilst the ginger extract warms the palate for a full-bodied

Named for the Hector's dolphins that swim off Akaroa, Hector's Gin comes in flavour profiles foraged from Banks Peninsula. Lemon verbena from Little River, kelp, thyme, lavender and lemon myrtle gathered by local foragers are blended with classic botanicals to create a bright citrus gin with herbaceous notes and a hint of peppery spice. Zingy and vivacious with a glorious lemony scent. Every bottle is a taste of Akaroa. Our gins are a true evocation of this beautiful part of Aotearoa.

The name JIJI is derived from the Hindi word Jijivisha, a word best used to describe a lust for life. JIN JIJI is an exploration across the diverse landscape of India to capture the unique flavours of this magical country

Pink Grapefruit is a marvellous citrus, and the folks at Whitley Neill clearly agree, as they have created a lip-smacking variation of their gin with a generous helping of pink grapefruit at its core. Wonderfully creamy, with enough juniper bite and herbaceous tastiness to balance the citrus brightness.

tranger & Sons have teamed up with Four Pillars in Australia to create a limited edition gin like no other! Introducing Trading Tides Coastal Gin, a dry gin distilled in India with Australian botanicals leading the charge. When creating Trading Tides Limited Edition Coastal Gin, they were inspired by the tides and coast that connect them across the Indian ocean, and kept it in mind when they finalised the unique botanical blend for this spirit. A citrus-forward gin with a hint of mint and a soft, spiced finish