Brewed in the Netherlands since 1873, Heineken is now the world's number one premium beer. Made in the purest way - from water, malted barley, hops and yeast - Heineken is lovingly brewed over a seven-week period using traditional brewing methods and an extended cold fermentation and maturation stage. 100% pilsner malts are carefully blended with the finest European hops, and the famous 'A' yeast, giving Heineken its truly distinctive yet mild flavour. Heineken is proudly brewed under licence by DB Breweries at our Waitemata Brewery in Auckland.
A clean, fresh and distinctive ice beer, lion ice is ice-brewed, a centuries-old german brewing method known as ‘eisbock’. This special brewing process involves chilling the beer in ice chambers, causing crystals to form. Smooth clean flavour and a sweet, fruity aroma.
Alcohol content: 4%
Lion Red is a full bodied, malt flavoured beer that is balanced with a pleasant hop bitterness that appeals to all beer drinkers.
Country - New Zealand
Speight's encapsulates the needs of thirsty yet discerning Southern Men. Probably the least sweet of all New Zealand mainstream brown beers, this characteristic allows the full flavour of the malt and hops to shine through. Speight's Gold Medal Ale is a great accompaniment to any meat dish and is superb with gamey Southern dishes such as venison, duck and rabbit.
Speight’s Summit Ultra is a refreshing golden lager. Brewed for a crisp, clear result, this lager’s definitely earned its alpine name. Brewed for longer it has 75% less carbs than regular beer.
REGION / COUNTRY | New Zealand
VARIETAL | Other
VOLUME | 330ml
At the heart of Steinlager Classic is the idea of challenge. Steinlager Classic's international award-winning taste is envied by brewers the world over. Steinlager Classic has a robust hop nose of fresh-cut green grass and a full flavour delivered by the green bullet hop, grown in Nelson at 41 degrees latitude, the perfect hop-growing location. The body of Steinlager Classic delivers a full flavour that is perfectly balanced with a dry, tangy finish and crisp clean bitterness Steinlager Classic was born from a challenge. In 1958, the infamous Black Budget cut beer imports and the challenge was put out to New Zealand brewers to produce a lager of international quality. The response was Steinlager Classic - and half a century on it is firmly established as New Zealand's top-selling premium beer.
At the heart of Steinlager Classic is the idea of challenge. Steinlager Classic's international award-winning taste is envied by brewers the world over. Steinlager Classic has a robust hop nose of fresh-cut green grass and a full flavour delivered by the green bullet hop, grown in Nelson at 41 degrees latitude, the perfect hop-growing location. The body of Steinlager Classic delivers a full flavour that is perfectly balanced with a dry, tangy finish and crisp clean bitterness Steinlager Classic was born from a challenge. In 1958, the infamous Black Budget cut beer imports and the challenge was put out to New Zealand brewers to produce a lager of international quality. The response was Steinlager Classic - and half a century on it is firmly established as New Zealand's top-selling premium beer.