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Country - New Zealand ABV - 11.5%
Winemaker: Chloe Gabrielsen
Brix at harvest: Average 20.5
Alcohol: 12.5%
Black Doris plums and dark cherries dusted with five spice, supported by some savoury complexity. Mocha and coffee notes from the oak complement the dense fruit. The tannins are fine and velvety. This Pinot Noir should be enjoyed with a wide range of game meats including venison, wild duck or rabbit.
CATEGORY - Syrah / Shiraz
REGION - Australia
ABV - 12.5%
BODY - Full
SWEET-DRY SCALE - Dry
CATEGORY - Pinot Noir
REGION - New Zealand
ABV - 14%
BODY - Light
STYLE -Fruity & Light
FOOD PAIRING - Fish - Meaty & Oily, Duck & Game Bird
CATEGORY - Merlot
REGION - New Zealand
ABV - 13%
BODY - Medium
SWEET-DRY SCALE - Dry
STYLE - Big & Bold
FEATURES - Oak Aged, Screw Cap
TASTING NOTES - Currant, Red Fruit, Spicy, Vanilla
FOOD PAIRING - Cheese - Blue, Cheese - Hard Aged, Cured Meats, Dessert - Chocolate & Coffee, Fish - Meaty & Oily, Tomatoes
Alcohol content: 12%
Country - Italy
REGION / COUNTRY | Veneto, Italy
VARIETAL | Other
VINTAGE | 2019
VOLUME | 1500ml
Alcohol - 12%
Delivery - Italy
REGION / COUNTRY | Central Otago, New Zealand
VARIETAL | Pinot Noir
VINTAGE | 2016
Region/Appellation - Marlborough
Country Hierarchy - New Zealand ABV - 12 - 14%
A garnet coloured Pinot Noir with aromas of ripe berry fruit. A rich, fruit forward palate with a fine tannin structure and spicy lingering finish.
A garnet coloured Pinot Noir with aromas of ripe berry fruit. A rich, fruit forward palate with a fine tannin structure and spicy lingering finish.
Country Hierarchy - New Zealand ABV - 13 - 13.5