Enjoyed in more than 120 countries, the tantalizing, smooth and complex taste of BOMBAY SAPPHIRE is a product of the perfect blend of the finest raw ingredients; a perfect balance of a unique combination of 10 hand-selected exotic botanicals from around the world. BOMBAY SAPPHIRE gin has an extraordinary smoothness with the overall taste being perfectly balanced. Inspiring the imagination of bartenders the world over, the aromatic flavors and crisp yet delicate finish create versatility unmatched by other gins that can be savored in inventive long drinks or perfectly balanced martinis; in classic or contemporary cocktails.
A relative newcomer to the premium Gin scene. Bulldog is a London dry Gin produced using old-time methods where neutral grain spirit is quadruple distilled utilising copper pot stills. The raw spirit is then steeped in an array of botanicals including: dragon eye, poppy, lotus leaves, lemon, almond, cassia, lavender, orris, liquorice, juniper, angelica, and coriander.
Hayman's London Dry Gin is the culmination of Christopher Hayman's 40 years involvement in the distillation of Gin. A premium classic style of London Dry Gin created by Hayman Distillers who are the oldest Gin distilling family in the UK. Cocktails: Martini: Hayman's London Dry Gin Dry Vermouth Add a dash of Dry Vermouth to a frozen martini glass. Top up with Hayman's London Dry Gin. Garnish wih an olive or a lemon twist. Negroni: 1 shot Hayman's London Dry Gin 1 shot Campari 1 shot Rosso Vermouth Build in tumbler glass over ice. Garnish with a curl of orange peel or slice. Gimlet: 2 shots Hayman's London Dry Gin 2 shots Lime cordial 1/2 shot Water Stir all ingredients with ice and strain into a glass.
Four Pillars distillery was awarded International Gin Producer of the Year - 2019 (IWSC). Four Pillars Rare Dry Gin is a truly modern Australian style of gin, crafted using a combination of Mediterranean citrus, Asian spice and local Australian botanicals. Whole gin-steamed oranges and native lemon myrtle bring warm, delicious Mediterranean citrus to the fore. Cardamom, coriander, star anise and Tasmanian pepperberry leaf add a bold hit of Asian spice. Balanced, delicious and versatile, our Rare Dry Gin is at home in a perfect G & T garnished with fresh orange, a martini (2/1) with an orange twist and your perfect gin for a negroni cocktail.
An artisan dry gin of exceptional quality & smoothness. Classic juniper, bursts of fresh New Zealand citrus and undertones of sweet floral and spice.
Karven Premium New Zealand Dry Gin is absolutely free of additives. It is made from high quality GMO-free grain alcohol and contains eight carefully selected organic botanicals including native Manuka Flower and local citrus fruits. Pure mineral water comes from an artisan aquifer that sits directly below the distillery.
MALFY Con Arancia’s key botanical additions are Blood Orange peels sourced from Sicily. Blood Oranges are a prized variety in Sicily – and harvested in November – their rich red color develops from the cool Mediterranean nights.
The Blood Orange peels are steeped in alcohol and pressed in a basket press. The infusion is then blended with juniper and other botanicals before being distilled in a stainless steel vacuum still.
The Malfy Bottle is decorated using traditional Italian Glass design technique and the stopper is made in Italy from real oak. The Malfy Crest is an interpretation of a famous rowing race held between the four ancient kingdoms of Italy each year. The Malfy Blue represents the Mediterranean and the yellow represents the Italian lemons grown on the coast which gives Malfy the aroma of the zest from a lemon just picked from a tree. Malfy uses a selection of coastal grown Italian lemons - some from Amalfi and some from Sicily to give the gin a fresh and zesty aroma....ABV: 41%
It should come as no surprise that the folks behind Malfy Gin are very talented at incorporating citrus of all varieties into their gin. The Con Arancia and Con Limone are proof enough, but if you need even more convincing, say hello to Malfy Gin Con Rosa! This ace Italian gin is built around the awesomeness of Sicilian pink grapefruit, and features a hint of rhubarb too. This should make for some incredible summer drinks... Tangy pink grapefruit at the fore, balanced well by peppery juniper and a touch of thyme. ABV: 41%
Pickering's Gin is based on an old Bombay recipe, handwritten on a fragment of paper dated 17 July 1947. Kept as a family secret for over 66 years, it only resurfaced in 2013 when we began distilling at Summerhall, right in the heart of Edinburgh. By the time we launched in 2014 we had fine-tuned the recipe, perfecting its balance of botanicals and tweaking it to the contemporary palate. The result is a spectacularly smooth, refreshing and flavoursome gin.
Seagers, a London style dry gin, is proud to retain the traditional and genuine distallation methods of Seager Evans and Co. (established 1805) a London-based wine and spirits company. Only the finest, natural, aromatic botanicals are selected to create Seagers Gin distinguished taste and uncompromised quality. ALC: 40%. Style: Burma Tonic.
Tanqueray has been made to the same unique recipe since 1830, using high-quality grains, the purest water and finest botanicals. Clean and crisp, with notes of citrus and spice.
Category - Modern Gin
REGION - England
ABV - 47.3%
Enhanced with delicate layers of Japanese Botanicals, Jinzu is a classic British Gin that is infused with cherry blossom, yuzu and a hint of sake. It has all the delights of a premium Gin experience because it invites you on a west to east flavour journey. Serve with tonic and green apple for the perfect drink to enjoy with friends. ABV: 41.3%
New look same great taste. The rare Rangpur lime is an ingenious choice to bring a distinct and bold flavour to Tanqueray Rangpur. With the zestiness of lime and the juiciness of mandarin orange, this gin is the best kept secret of the British-Indian tradition. Best enjoyed with premium tonic water and a slice of lime.