Gins

A sumptuous, bold and rich distilled gin that is inspired by the travels of Charles Tanqueray in the 1840s. Crafted with a Tanqueray London Dry gin base, luxurious & juicy tasting French blackcurrants, and finished with an exotic twist of vanilla. Alc. 40%

A unique aromatic expression of Bombay Sapphire. Combining the ten signature exotic Bombay Sapphire Botanicals with and additional three- Golden Turmeric, Indian White Cardomom and spanish mandarin to create a complex but beautifully balanced, vibrant Gin.

A refreshing limited edition gin inspired by Bombay’s home in the English countryside. We’ve infused the familiar citrus notes of Bombay Sapphire with pennyroyal mint, rosehip and toasted hazelnut found in the hills and hedgerows of England. The result is a bright but delicate London dry gin of true English origin, and one that’s made to be enjoyed creatively. ABV: 41%

Bombay Sapphire is one of the most recognised and popular gins in the world. 10 botanicals are infused in a truly unique process - held seperately from the spirit in perforated copper baskets, vapour from the botanicals rise as they're heated and the distinctive flavours are released.

A gin cup inspired by the punches of 1800's London Punch proliferated in a city gone mad for gin. After British sailors returned to London from India, they brought with them a magical potion that takes its name from the Hindi word 'panch,' meaning five, and named for its five flavour components (spirit, sweet, dilution, citrus, spice, bitter). Our Sipsmith London Cup is inspired by these punches of old and blends Earl Grey tea, lemon verbena and borage with a selection of vermouth and bitters, and of course our classic London Dry Gin. The Nose Burnt orange and caramel with a burst of fresh citrus The Palate The bold juniper notes of the gin are complimented by a zesty marmalade on the palate Volume: 700ml

First we distilled our award-winning London Dry Gin in our copper still. Then we left it to rest on wild sloe berries, hand-picked in the autumn. The result is a truly handmade sloe gin that is subtle, complex and bursting with flavour. The Nose: Gorgeous redcurrant and ripe winter fruits with stone-fruit almond. The Palate: Cassis comes through with soft cherry hints and a rounded fruitiness. The Finish: Velvety mouthfeel and balanced sweetness.

Plymouth Sloe Gin is a quintessentially English drink – the origins of which have been lost in time. Although sloe berries grow all over Europe and many countries have their own version, it is the English style that is the most famous. Tasting Notes- Aroma: Clear character of mellow sloe berries, fruity with notes of sweet cherry and a slight scent of almonds. Palate: Smooth, fruity and full bodied, with a balanced sweetness and acidity. Finish: Long, fresh and fruity

Sloe gin starts with a good gin. We selected a unique recipe composed of 5 botanicals: juniper berry, coriander seed, angelica root, liquorice and jaboticaba. Traditionally, this base spirit would then be infused with sloes and syrup. The result is a low strength sipping gin where sweetness and tartness balance each other out. Ink Sloe & Berry gin is our twist on the traditional English sloe, infused with an explosion of botanicals including Davidson plums, red & black berries and native rosella (a type of hibiscus) flowers. Ink Sloe & Berry gin offers a softer and fruiter alternative to the dry Ink Butterfly Pea gin. They both have unique and different profiles that will allow customers to enjoy our products in even more ways - they complement each other beautifully in cocktails. Ink Sloe & Berry gin will surprise some of the non-gin drinkers and can easily be sipped neat or on the rocks. Tasting Notes: Nose: Subtle notes of red fruits and rosella flower. Palate: Vibrant red berries followed by soft prunes and cherry notes then goes on to reveal a tart ending with pomegranate hints. Finish: The finish lets some dry gin notes through with juniper berry hints. Recommended serve: Ink Sloe & Berry & Tonic or 30ml on the rocks. Alc 25%

Oldy-timey gin from Hammer & Son, made with 11 botanicals to a recipe from 1783 and distilled in the oldest working pot still in England! It's even presented in an oldy-timey fashion, in a recycled, wax sealed bottle. 44% Alc

Elephant Sloe Gin combines the premium London Dry Gin with the classic flavour of wild fresh sloe berries. The fruit is harvested by hand and carefully selected; keeping only the best berries for the sloe gin production. Elephant Sloe Gin is strictly limited to one vintage a year. Macerated in the gin for several months, these wild berries provide their typical flavour and warm red colour to the spirit. Compared to other sloe gins, it has a relatively low sugar content paired with a higher alcohol volume of 35% ABV. This makes it ideally suited to mixing in cocktails as well as enjoying it neat.

Bathtub Sloe Gin 500mL Made from the multi-award-winning Bathtub gin, itself produced by infusing botanicals in a copper pot still gin, resulting in flavour which, extracted at ambient temperatures, tastes fresher and lasts longer. Every bottle is made using half a pound of the finest sloe berries. Delicious neat or in cocktails NOSE Marzipan and juniper waft up with waves of cinnamon and hot clove. Citrus swirls in the background, dancing with aromas of freshly baked cakes. PALATE Almond and berries on the entry. The berries last throughout, thick and seriously flavoursome. Hints of vanilla. Oak tannins, too. FINISH Spices last on the finish. Lip-smacking ensues. ABV: 33.8%

Picked after the first frosts, the wild sloes from the sloe trees growing on all limestone plateaux are macerated whole in gin previously distilled by Gabriel Boudier. All the aromas and the colour of the flesh and stone of the sloe dissolve in the gin. After maceration, a carefully controlled amount of sugar is added to obtain this traditional liqueur, whose origin dates back to British household traditions.