Aromas and flavours of baked yellow fruits with nectarine and peach dominating. A layer of nuty oak flavours, burnt butter, and toasty wood combinations. Medium acidity, quite weighty with medium length.
The Toi Toi label offers some of the best value wines produced in New Zealand. Always true to region and varietal, this great Pinot Gris is fresh and clean. A fruit forward style, it shows loads of pear and apple with a touch of bread crust. Enjoy with seafood or friends.
This Pinot Noir is an excellent example of a well-balanced and fruit-forward Marlborough Pinot Noir. Fresh cherry fruit notes flow seemingly onto the palate with plum and wild berries. Soft tannins complement the dry spice on the palate that extends to a supple finish. Drink now and up to 5 years+.
This Sauvignon Blanc shows a mixture of passionfruit, crisp apple and citrus fruit aromas. The refreshing multilayered palate exhibits a blend of ripe tropical fruit, sweet herbs and citrus flavours.
A lighter alcohol wine with typical New Zealand Sauvignon Blanc characters of gooseberries, passionfruit fruit, and citrus flavours. Supported by a lively acidity with an off-dry finish.
This is a single vineyard Sauvignon from the highly-rated winemaker Brent Marris. Zesty and fruity with a brilliant smoky herbal twist, this delicious fresh white has characteristic lime and gooseberry flavours.
Selaks Breeze was created to offer lighter alcohol wine alternatives. The wines have been made in an approachable style with a crisp, refreshing, and full flavoured taste – yet are lighter in alcohol compared to the regular range.
Fat Bird Sauvignon Blanc 750ml A light New Zealand Sauvignon Blanc with all the characters you've grown to love. Typical lime zest, passionfruit & herbaceous characters. Bit of gooseberry fruitiness and a balanced zesty crisp finish. This finish is alive and clean as all good Marlborough Sauvignon Blancs should be. A nice drop!
Another terrific white wine to come from New Zealand’s Marlborough winemaking region. Fresh apple, pear and mandarin flavours with a little touch of spice make this a great match for coconut and coriander-packed curry.