Speight's encapsulates the needs of thirsty yet discerning Southern Men. Probably the least sweet of all New Zealand mainstream brown beers, this characteristic allows the full flavour of the malt and hops to shine through. Speight's Gold Medal Ale is a great accompaniment to any meat dish and is superb with gamey Southern dishes such as venison, duck and rabbit.
Lion Red is a full bodied, malt flavoured beer that is balanced with a pleasant hop bitterness that appeals to all beer drinkers.
Country - New Zealand
Slightly sweet with a hint of vanilla, this cocktail is ideal for getting the party started. Since 1910, this Whisky has remained loyal to its original formula.
Steinlager Pure is the ultimate expression of NZ. It is made from all NZ ingredients and is one of the purest beers Lion Nathan can make. No additives, no preservatives. Water, malted barley, hops and yeast. All sourced from NZ.
The aroma is fruity and malty, with a light sweetness. A smidgeon of smokiness and a smidgeon of honey. With a smooth maltiness and a faint whisper of muted peat, the mouthfeel is rather large. Toffee, malt, and a smidgeon of smoke characterise the finish.
COUNTRY - Scotland
Seagers, a London style dry gin, is proud to retain the traditional and genuine distallation methods of Seager Evans and Co. (established 1805) a London-based wine and spirits company. Only the finest, natural, aromatic botanicals are selected to create Seagers Gin distinguished taste and uncompromised quality. ALC: 40%. Style: Burma Tonic.
The most well-known Irish malt, and the quality demonstrates why. A malty tongue with traces of sherry and a fruity sweetness reminiscent of apples and bananas leads to a bitter toffee finish. To avoid any smokiness, unpeated barley was used. The spirit is triple distilled, making it smoother, lighter, and more polished than double distilled whiskies. Extra richness was achieved by ageing the whisky for at least ten years in old Bourbon barrels. Before being bottled, the whisky was diluted to 40% abv.
Bottled-in-bond bourbon (also known as bonded bourbon) was essentially the only type available until the 1950s. Jim Beam Bonded (Number 12 Formula) is aged and bottled in accordance with the Bottled in Bond Act of 1897, which requires 100-proof bourbon (50 percent ABV) to be aged for a minimum of four years.
Speight’s Summit Ultra is a refreshing golden lager. Brewed for a crisp, clear result, this lager’s definitely earned its alpine name. Brewed for longer it has 75% less carbs than regular beer.
REGION / COUNTRY | New Zealand
VARIETAL | Other
VOLUME | 330ml
Established in 1795 and went down through one family for the beyond seven ages, Jim Beam is the world's top of the line whiskey. From Tokyo to London to Louisville, Jim Beam sets the benchmark for what a whiskey ought to be, matured twice the length legally necessary for a character that is not normal for some other. Refined with corn, malted grain, time, pride and enthusiasm, there's a motivation behind why Jim Beam Bourbon is on pretty much every bar rack. Nonetheless, it isn't the name that should tempt you. Opening a container is the most ideal way of praising life occasions, social affairs, or simply spending time with companions. It's however flexible as it seems to be smooth, something you've presumably consistently sought to be, yet it does as such easily. To get the particular kind of Jim Beam Bourbon, the refinery ages the alcohol in burned oak barrels for at least four years. This bestows a medium body and a caramel shading that you've come to know in a whiskey. The oaky, vanilla and fiery scenery welcomes you with a twirling of the whiskey, welcoming you to taste what exists in the glass. At the point when you at long last raise the glass, your taste buds become overpowered with a five-pronged assault of pleasantness, grain, oak, scorch and natural product. Most five-pronged assaults are best passed on to the combat zone or game, yet this cudgels you over the head with flavors that keep you returning. Appreciate Jim Beam Bourbon on the rocks, with a sprinkle of water or in one of your cherished mixed drinks. Bar Suntory
According to Jack Daniels, "Every day we make it, we'll give it our all." For Jack, this meant pouring his whisky over 10 feet of sugar maple charcoal, drop by drop. They still mellow the whisky the same way Mr. Jack did seven generations ago. It offers the unique smoothness that people have come to expect from Jack Daniel's charcoal mellowing, which distinguishes Jack Daniel's as a Tennessee Whiskey rather than a Bourbon. Even before it is fully matured in their own barrels, it refines the whiskey's rich flavour. It's a time-consuming process that necessitates extra care and makes the whisky more expensive to produce. Mr. Jack, on the other hand, would not have it any other way.
Dewar's White Label scotch was introduced in 1899 and is still the company's most popular scotch. The White Label "Scratched Cask" was originally released in 2015, and it ages in ex-bourbon barrels that have been scored or "scratched" to bring out more oak characteristics. "We're giving Bourbon drinkers who are looking at the Scotch area a bridge for that transition," Dewar's Dan Pilas said in the press release.
Category - Scotch Whisky
REGION - Scotland
When you can sip Johnnie Walker Black Label, why needs single malt whisky? Black Label is a deluxe blended whisky made from a brilliant blend of roughly 40 top-notch whiskies, resulting in one of the most highly acclaimed spirits of its kind. Johnnie Walker Black Label is a must-have liquor cabinet staple thanks to its smooth texture. Relax and enjoy the creamy toffee and caramel flavours, as well as traces of spices and citrous. There are also traces of the oak sherry casks that this whisky was aged in, as well as a deep, smoky finish. This is a refined scotch whisky that deserves to be savoured slowly. Johnnie Walker Black Label is a whisky that should not be mixed. This smooth whisky is best drunk plain or over ice to fully appreciate the different flavours.
CATEGORY - Scotch Whisky
REGION - Scotland
ABV - 40%