JACK DANIELS TENNESSEE HONEY 700ML 35%

According to Jack Daniels, "Every day we make it, we'll give it our all." For Jack, this meant pouring his whisky over 10 feet of sugar maple charcoal, drop by drop. They still mellow the whisky the same way Mr. Jack did seven generations ago. It offers the unique smoothness that people have come to expect from Jack Daniel's charcoal mellowing, which distinguishes Jack Daniel's as a Tennessee Whiskey rather than a Bourbon. Even before it is fully matured in their own barrels, it refines the whiskey's rich flavour. It's a time-consuming process that necessitates extra care and makes the whisky more expensive to produce. Mr. Jack, on the other hand, would not have it any other way.

Established in 1795 and went down through one family for the beyond seven ages, Jim Beam is the world's top of the line whiskey. From Tokyo to London to Louisville, Jim Beam sets the benchmark for what a whiskey ought to be, matured twice the length legally necessary for a character that is not normal for some other. Refined with corn, malted grain, time, pride and enthusiasm, there's a motivation behind why Jim Beam Bourbon is on pretty much every bar rack. Nonetheless, it isn't the name that should tempt you. Opening a container is the most ideal way of praising life occasions, social affairs, or simply spending time with companions. It's however flexible as it seems to be smooth, something you've presumably consistently sought to be, yet it does as such easily. To get the particular kind of Jim Beam Bourbon, the refinery ages the alcohol in burned oak barrels for at least four years. This bestows a medium body and a caramel shading that you've come to know in a whiskey. The oaky, vanilla and fiery scenery welcomes you with a twirling of the whiskey, welcoming you to taste what exists in the glass. At the point when you at long last raise the glass, your taste buds become overpowered with a five-pronged assault of pleasantness, grain, oak, scorch and natural product. Most five-pronged assaults are best passed on to the combat zone or game, yet this cudgels you over the head with flavors that keep you returning. Appreciate Jim Beam Bourbon on the rocks, with a sprinkle of water or in one of your cherished mixed drinks. Bar Suntory

REGION - New Zealand

Straw colour with golden highlights; granny smith and yellow apple aromas; baked apple and fresh apple flavours with a touch of honey and crisp finish.
CATEGORY Cider REGION Denmark TASTING NOTES Light, Apple, Sweet FOOD PAIRING Pork, Cured Meats FEATURES Gluten Reduced SUGGESTED GLASSWARE Pint Glass, Snifter/Goblet/Chalice SUGGESTED SERVING TEMPERATURE 45-50° F