Stylish fruity nose, full of intense concentrated blackcurrant and cherry aromas. Full bodied and firm, the palate is crammed with luscious black fruit flavours.
Pale brick colour with broad amber rim. Mellow nose of succulent ripe berry fruit with aromas of butterscotch, figs and prunes interwoven with attractive nutty and spicy aromas. Smooth and round on the palate, full of rich strawberry jam flavours.
A rich, full bodied, sweet fortified wine produced in the Douro region of Portugal. The bouquet smells of raisins and the taste is warm, rich and complex - a specially of the region. Serve it with melon, foie gras, cheese, nuts or almonds - the classic accompaniments to Port.
TASTING NOTE
\nGraham’s 2013 LBV is very deep purple in
\ncolour with an intense garnet edge. The wine
\noffers enticing aromas of red and black fruits
\nwith some lovely mint and eucalyptus notes.
\nIt is generous on the palate, with Graham’s
\ntypical opulence, revealing delicious blackberry
\nfruit underscored by ripe, polished tannins,
\nwhich give the wine great freshness and
\nvitality. The finish reveals Graham’s signature
\ncomplexity and elegance in equal measure.
A fortified wine from the Barossa Valley with aromas of dried fruit orchards. It’s packed full of rich and sweet fruit flavours that finish in the style of a brandy spirit.
Dark and inky with densely concentrated red and purple coloring. The bouquet is rich aromas of blackcurrant, mint, dark chocolate, coffee bean and earth.
Plush and vibrant, with a textural palate and fine tannins. Persistent finish with fruitcake, plum and rum and raisin, Intensified with rich, natural color sourced from grapes, our winemaking team carefully blend our vibrant, flavor packed parcels of premium Barossa wine to create a Cabernet Sauvignon so bold and dark in color, it’s almost ink."
Barossa, Australia
On the nose and palate this wine is all about summer berries matched with a creamy texture. The acidity is well balanced with just the slightest hint of structure from the Pinot Noir.