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CATEGORY - Sauvignon Blanc REGION - Marlborough, New Zealand ABV - 13% BODY - Light SWEET-DRY SCALE - Dry FEATURES - Screw Cap TASTING NOTES - Acidic, Bright, Citrus, Fresh, Tropical, Tropical Fruit FOOD PAIRING - Fish - White, Fruit - Citrus, Salads & Greens, Shellfish SUGGESTED GLASSWARE - Standard White Glass SUGGESTED SERVING TEMPERATURE - 5-10° C
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