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GOSLINGS BLACK SEAL 700ML

Coruba Gold is 100% Jamaican Rum, made in the modern rum style with its golden colour totally due to ageing in small oak barrels. Coruba uses both pot and column still rums to create the final Coruba Gold blend. Coruba Gold is smooth and mellow with a full-body, medium-sweet and rich entry flavour with a long, full finish. You'll also notice the flavours of brown sugar, nutmeg and vanilla. The Coruba Gold taste is not what you'd expect from rum and is one of the most versatile and easy to mix spirits available. Whatever your favourite mixer is, Coruba Gold will go with it - it's the no rules rum.
$52.99
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MALFY CON ARANICA BLOOD ORANGE 41% 700ML

MALFY Con Arancia’s key botanical additions are Blood Orange peels sourced from Sicily. Blood Oranges are a prized variety in Sicily – and harvested in November – their rich red color develops from the cool Mediterranean nights.

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The Blood Orange peels are steeped in alcohol and pressed in a basket press. The infusion is then blended with juniper and other botanicals before being distilled in a stainless steel vacuum still.

$59.99

STOLEN SMOKED XRUMX 700ML

The continuous distillation and maturation process takes place in Trinidad, the southernmost island of the Caribbean. STOLEN Gold Rum matures for a minimum of four years in individually chosen charred American oak bourbon barrels. A selection of light and heavy molasses based rums are then carefully blended by hand. The result is a golden amber hue with butterscotch and cinnamon spice aromas on the nose with a smooth and buttery finish in the mouth. Best served neat or on the rocks with soda or ginger ale - or in your favourite cocktail. A buttery nose with apple notes and cinnamon spice aromas leads to an equally buttery palate, with notes of butterscotch and toffee apple. Slight bitter, oily astringency, especially apparent in the finish which borrows toffee apple notes from the palate.' (S. Difford UK 2010)
$52.99